I went to Audrey Claire in Philadelphia for the second time. Last time, I sat outside and I ordered the Salmon and a bunch of other yummy food. This meal was excellent once again. I really love this restaurant.
Our meal started with some great bread with a seasoned olive oil for dipping. My sister and I split the baby Arugula Salad with candied figs, fresh berries, french lentils, and warm goat cheese.
This picture is from the last time that I went here since I forgot to snap a picture this time. I love this salad.
For my entree, I ordered the Whole Branzino (a delicate white fleshed fish). This came with a grilled lemon, cous cous, and roasted brussel sprouts.
This was my first time ordered a whole fish without it being fileted prior to eating. Very fresh & delicious. Branzino is one of my favorites.
We decided to skip on the dessert this time and instead ordered cups of tea. On our walk home, I knew I wanted to stop at a frozen yogurt place that I’ve been meaning to go to, Yogorino. This is an Italian Frozen Yogurt place and this location is the first one in the United States. Their frozen yogurt is all-natural and organic. They have one flavor, Tart. However, this is not as tart as the typical tart yogurts that I have tasted. Their toppings are amazing. I am so, so upset that I did not take a picture because they presented the yogurt in a really pretty way. I ordered a yogurt with raspberries, pomegranate seeds, & a semi-sweet chocolate sauce that hardened as it dried. Heaven on earth. I was licking my bowl clean. Loved it. I will be back soon so don’t fret, you will be able to see the best tasting yogurt ever!