4 ripe avocados
1 red onion, minced (~1 cup)
4 Tbl. cilantro, finely chopped
2 Tbl. fresh lime juice
1 tsp. kosher salt
dash of pepper
1 ripe tomato, chopped
*optional: 1-2 serrano chiles, stems & seeds removed, minced (if you like the spice factor)
Scoop avocado in bowl and using a fork, mash. Add onion, cilantro, lime, salt, pepper and mash. Add chiles if desired. Keep the tomatoes separated until ready to serve.
*Note: When storing guacamole, place saran wrap DIRECTLY touching the guacamole in the refrigerator. This will prevent the guacamole from turning brown!
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