This is an easy, quick, & tasty recipe for Hummus. This would be a great spread for sandwiches or used as a dip for veggies & pita. The possibilities are endless, be creative!
1 15 oz. can of Chickpeas, drained
2 Tablespoons of Tahini Sesame paste
Drizzle of Extra Virgin Olive Oil
1/2 teaspoon crushed pepper flakes
1 teaspoon ground cumin
1 teaspoon ground coriander
1 clove garlic, crushed
Kosher salt
1/2 lemon, juiced
Combine all of the above ingredients in the food processor. Grind together into a smooth paste.
Enjoy!! 🙂
[…] I just made myself a mix of Chobani Vanilla yogurt, strawberries, bananas, cinnamon, and Kashi. On the side I had the remainder of the banana and a chopped apple with naturally more peanut butter. I also had a small piece of a tomato pie we had in the fridge. Forgot to snap a picture! I also had some yummy hummus and crackers I just made on my break using the recipe I posted under my recipes. […]